BEGIN:VCALENDAR
PRODID:-//github.com/ical-org/ical.net//NONSGML ical.net 5.1.4//EN
VERSION:2.0
BEGIN:VEVENT
DESCRIPTION:Our Guest Speaker this week is Amy Smith - Global Brand Direct
 or - T2 Tea. She will talk to us about that amazing 'Tea Brand T2.  The
  menu consists of:  Main: Pan fried barramundi fillet with straight cut 
 fries\, garden salad and lemon wedge. Dessert: Hummingbird cake with whipp
 ed cream and strawberries The Hotel needs numbers and Dietary details by 1
 2 Noon Tuesday\, therefore: GUESTS: Please CLICK on the "ONLINE REGISTRATI
 ON" Box (Note: Press 'Save Data') MEMBERS: Unfortunately the Hotel is now 
 charging $35 for Eaters & Non-Eaters. CLICK  "Register as your name" link
  in the email 
DTEND:20210325T090000Z
DTSTAMP:20260906T000140Z
DTSTART:20210325T071500Z
LOCATION:Brighton Beach Hotel
SEQUENCE:1
SUMMARY:Amy Smith - Global Brand Director - T2 TEA. - 25/3/21 - BOOKINGS 
UID:252e0951-a8be-420d-82dc-1a0aff368bf9
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-size:16px\;"><span style=
 "color: rgb(0\, 0\, 0)\;">Our Guest Speaker this week is&nbsp\;</span></sp
 an><strong>Amy Smith - Global Brand Director - T2 Tea</strong>. She&nbsp\;
 <span style="font-size:16px\;">will talk to us about that amazing &#39\;<s
 trong>Tea Brand T2</strong></span><strong>.</strong>&nbsp\;<span style="fo
 nt-size:16px\;"><span style="color: rgb(0\, 0\, 0)\;">&nbsp\;The menu cons
 ists of:&nbsp\;</span></span></p>\n\n<p><span style="color:#FF0000\;"><spa
 n style="font-size:14px\;"><span style="font-family:comic sans ms\,cursive
 \;"><strong>Main:&nbsp\;</strong></span></span></span>Pan fried barramundi
  fillet with straight cut fries\, garden salad and lemon wedge.</p>\n\n<p>
 <span style="color: rgb(255\, 0\, 0)\;"><span style="font-size: 14px\;"><s
 pan style="font-family:comic sans ms\,cursive\;"><strong>Dessert: </strong
 ></span></span></span>Hummingbird cake with whipped cream and strawberries
 </p>\n\n<p><span style="font-size: 16px\;">The Hotel needs numbers and <st
 rong><u>Dietary</u> </strong>details by </span><u style="font-size: 16px\;
 "><strong>12 Noon Tuesday</strong></u><span style="font-size: 16px\;">\, t
 herefore:</span></p>\n\n<p><span style="font-size: 16px\;"><span style="co
 lor:#FF0000\;"><u><span style="font-family:arial\,helvetica\,sans-serif\;"
 ><strong>GUESTS</strong></span></u></span>: Please CLICK on the &quot\;ONL
 INE REGISTRATION&quot\; Box (Note: Press &#39\;<strong>Save Data</strong>&
 #39\;)</span></p>\n\n<p><span style="color:#FF0000\;"><strong><span style=
 "font-size:16px\;"><span style="font-family:arial\,helvetica\,sans-serif\;
 "><u>MEMBERS</u>: Unfortunately the Hotel is now charging $35 for Eaters &
 amp\; Non-Eaters.</span></span></strong></span></p>\n\n<p><span style="fon
 t-family: arial\, helvetica\, sans-serif\; font-size: 16px\;">CLICK&nbsp\;
  &quot\;Register as </span><span style="font-family: arial\, helvetica\, s
 ans-serif\; font-size: 11px\;"><em>your name</em></span><span style="font-
 family: arial\, helvetica\, sans-serif\; font-size: 16px\;">&quot\; link i
 n the email</span></p>\n
END:VEVENT
END:VCALENDAR
